Washoku – Japanese Traditional Food and Food Culture
Washoku is a great pocket-sized Japanese/English bilingual book about Japanese food culture. There are eight chapters in the book, categorized by different kinds of Japanese food, such as sushi and sashimi, rice dishes, noodle dishes, boiled and steamed food, and deserts. Each is accompanied by a beautiful illustration, as well as both Japanese and English explanations of the origins and the ingredients of popular dishes, such as ramen, tempura, and ton-katsu.
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The content of the information presented in this book caters to people with all levels of knowledge about traditional Japanese food—from absolute beginners to even people who have spent a decent period of time in Japan. That means this book would be equally perfect for a newcomer to Japanese food culture as it would for someone living in Japan who wants to get a more comprehensive understanding of the country’s traditional dishes. Furthermore, with the bilingual element to the book, it can also be used as a study guide, either for Japanese learners or people studying English.
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If you like Japanese food, you’ll love this book!
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Structure:
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- Â 8 chapters covering different categories of Japanese food with about 10-15 dishes in each
- Â Illustrations of the food and bilingual Japanese/English explanations
- Â Short articles covering different aspects of Japanese food culture
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Recommended for you if:
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- Â You are interested in Japanese food and culture
- Â You are going to visit Japan
- Â You live in Japan or are planning to live there
-  You will be spending more time with a Japanese partner and/or your partner’s family and want to understand more about traditional Japanese food and the culture surrounding it
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About this volume:
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Original Title: WASHOKU Japanese Traditional Food and Food Culture
Pages: 192
ISBN: 978-4-8163-7044-1
Book Size: A6
Languages: Japanese & English
Publication Date: June 18, 2021
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If you like this, you might like:
Â
Meshiagare – A Culinary Journey through Advanced Japanese
Recipes of Japanese Cooking
Â
The content of the information presented in this book caters to people with all levels of knowledge about traditional Japanese food—from absolute beginners to even people who have spent a decent period of time in Japan. That means this book would be equally perfect for a newcomer to Japanese food culture as it would for someone living in Japan who wants to get a more comprehensive understanding of the country’s traditional dishes. Furthermore, with the bilingual element to the book, it can also be used as a study guide, either for Japanese learners or people studying English.
Â
If you like Japanese food, you’ll love this book!
Â
Structure:
Â
- Â 8 chapters covering different categories of Japanese food with about 10-15 dishes in each
- Â Illustrations of the food and bilingual Japanese/English explanations
- Â Short articles covering different aspects of Japanese food culture
Â
Recommended for you if:
Â
- Â You are interested in Japanese food and culture
- Â You are going to visit Japan
- Â You live in Japan or are planning to live there
-  You will be spending more time with a Japanese partner and/or your partner’s family and want to understand more about traditional Japanese food and the culture surrounding it
Â
About this volume:
Â
Original Title: WASHOKU Japanese Traditional Food and Food Culture
Pages: 192
ISBN: 978-4-8163-7044-1
Book Size: A6
Languages: Japanese & English
Publication Date: June 18, 2021
Â
If you like this, you might like:
Â
Meshiagare – A Culinary Journey through Advanced Japanese
Recipes of Japanese Cooking
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Description
Washoku is a great pocket-sized Japanese/English bilingual book about Japanese food culture. There are eight chapters in the book, categorized by different kinds of Japanese food, such as sushi and sashimi, rice dishes, noodle dishes, boiled and steamed food, and deserts. Each is accompanied by a beautiful illustration, as well as both Japanese and English explanations of the origins and the ingredients of popular dishes, such as ramen, tempura, and ton-katsu.
Â
The content of the information presented in this book caters to people with all levels of knowledge about traditional Japanese food—from absolute beginners to even people who have spent a decent period of time in Japan. That means this book would be equally perfect for a newcomer to Japanese food culture as it would for someone living in Japan who wants to get a more comprehensive understanding of the country’s traditional dishes. Furthermore, with the bilingual element to the book, it can also be used as a study guide, either for Japanese learners or people studying English.
Â
If you like Japanese food, you’ll love this book!
Â
Structure:
Â
- Â 8 chapters covering different categories of Japanese food with about 10-15 dishes in each
- Â Illustrations of the food and bilingual Japanese/English explanations
- Â Short articles covering different aspects of Japanese food culture
Â
Recommended for you if:
Â
- Â You are interested in Japanese food and culture
- Â You are going to visit Japan
- Â You live in Japan or are planning to live there
-  You will be spending more time with a Japanese partner and/or your partner’s family and want to understand more about traditional Japanese food and the culture surrounding it
Â
About this volume:
Â
Original Title: WASHOKU Japanese Traditional Food and Food Culture
Pages: 192
ISBN: 978-4-8163-7044-1
Book Size: A6
Languages: Japanese & English
Publication Date: June 18, 2021
Â
If you like this, you might like:
Â
Meshiagare – A Culinary Journey through Advanced Japanese
Recipes of Japanese Cooking
Â
The content of the information presented in this book caters to people with all levels of knowledge about traditional Japanese food—from absolute beginners to even people who have spent a decent period of time in Japan. That means this book would be equally perfect for a newcomer to Japanese food culture as it would for someone living in Japan who wants to get a more comprehensive understanding of the country’s traditional dishes. Furthermore, with the bilingual element to the book, it can also be used as a study guide, either for Japanese learners or people studying English.
Â
If you like Japanese food, you’ll love this book!
Â
Structure:
Â
- Â 8 chapters covering different categories of Japanese food with about 10-15 dishes in each
- Â Illustrations of the food and bilingual Japanese/English explanations
- Â Short articles covering different aspects of Japanese food culture
Â
Recommended for you if:
Â
- Â You are interested in Japanese food and culture
- Â You are going to visit Japan
- Â You live in Japan or are planning to live there
-  You will be spending more time with a Japanese partner and/or your partner’s family and want to understand more about traditional Japanese food and the culture surrounding it
Â
About this volume:
Â
Original Title: WASHOKU Japanese Traditional Food and Food Culture
Pages: 192
ISBN: 978-4-8163-7044-1
Book Size: A6
Languages: Japanese & English
Publication Date: June 18, 2021
Â
If you like this, you might like:
Â
Meshiagare – A Culinary Journey through Advanced Japanese
Recipes of Japanese Cooking
